Skip to main content New<> this month
Get the Allrecipes magazine

Deviled Jell-O® Eggs

Rated as 5 out of 5 Stars

"These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy."
Added to shopping list. Go to shopping list.


3 h 35 m servings 72
Original recipe yields 24 servings (24 gelatin desserts)


{{model.addEditText}} Print
  1. Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
  2. Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
  3. Slowly pour gelatin into prepared molds.
  4. Refrigerate molds until gelatin has set, about 3 hours.
  5. Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
  6. Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
  7. Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
  8. Sprinkle decorating sugar over each yolk. Chill until ready to serve.


  • Cook's Note:
  • Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.

Nutrition Facts

Per Serving: 72 calories; 2.4 12.5 0.8 0 93 Full nutrition

Explore more


Read all reviews 8
Most helpful
Most positive
Least positive

Oh my goodness, these were a blast to make! I made these "lighter" by using sugar free Jello, sugar free CHEESECAKE pudding and "lite" frozen topping, this way I could eat these right along with...

These were so easy, super fun, delicious and totally cute! I don't know if there's a typo in the recipe, or if my egg molds are larger or what, but I used 3oz. boxes of gelatin (so I could do a ...

These were so fun and easy to make. I couldn't find the egg mold so I used my egg plate as a mold and it worked out well. Just use cooking spray so they slide out easily. We used lemon jello ...

So Much Fun! I will definitely make these again.

So cute! I'm starting mine a few days ahead, so I can make several colors for Easter.

I've been makeing these for years. Started with green ones for St Patty's day.

My granddaughters and I made these for Easter. We used "mixed berry" flavor, which made them a blue color. It's always fun to make a mold of some kind with the grandkids. Even if it flops, it...

These were a lot of fun to make with my kids and turned out adorable and delicious. I made one small change, which was to use banana pudding in place of vanilla because that's what I had in my p...