Rating: 5 stars
8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.

Recipe Summary test

prep:
30 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
24
Yield:
24 gelatin desserts
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.

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  • Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.

  • Slowly pour gelatin into prepared molds.

  • Refrigerate molds until gelatin has set, about 3 hours.

  • Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.

  • Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.

  • Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."

  • Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Cook's Note:

Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.

Nutrition Facts

72 calories; protein 0.8g; carbohydrates 12.5g; fat 2.4g; sodium 93.4mg. Full Nutrition
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Reviews (10)

8 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/28/2012
Oh my goodness, these were a blast to make! I made these "lighter" by using sugar free Jello, sugar free CHEESECAKE pudding and "lite" frozen topping, this way I could eat these right along with the rest of my family. I had such fun making these and my whole family loved eating them. I'll make these again for sure as I can see these being a great summer "treat". Read More
(44)
Rating: 5 stars
04/03/2012
These were so easy super fun delicious and totally cute! I don't know if there's a typo in the recipe or if my egg molds are larger or what but I used 3oz. boxes of gelatin (so I could do a few different colors) and I only got 3 eggs filled which would mean that a 6oz. box would only fill 6 egg molds and not the 12 specified. It was no big deal but I just wanted to let others know to mabe plan to use more gelatin if they want the specified amount. Other than that me and the little guy LOVED making these and can't wait to try other flavors. Oh and the whipped topping mixed w/ the pudding mix was a great idea. It gave it a lot more flavor than just using the whipped topping alone. These are a great creative idea and a definite keeper! Thanks for sharing.:) Read More
(17)
Rating: 5 stars
04/08/2012
These were so fun and easy to make. I couldn't find the egg mold so I used my egg plate as a mold and it worked out well. Just use cooking spray so they slide out easily. We used lemon jello and added a drop of food coloring to the "egg" to make more colors. Thanks so much for a great recipe that really added a nice touch to our Easter. I think this will become a tradition in our family. Read More
(10)
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Rating: 5 stars
03/21/2012
So Much Fun! I will definitely make these again. Read More
(5)
Rating: 5 stars
03/30/2012
I've been makeing these for years. Started with green ones for St Patty's day. Read More
(4)
Rating: 5 stars
04/05/2012
So cute! I'm starting mine a few days ahead so I can make several colors for Easter. Read More
(4)
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Rating: 5 stars
04/18/2018
My granddaughters and I made these for Easter. We used "mixed berry" flavor which made them a blue color. It's always fun to make a mold of some kind with the grandkids. Even if it flops it's a fun memory and we all have a good laugh if it plops out in a "surprise shape." They tasted good too! A cute addition to the Easter buffet! I would suggest getting at least two sets of molds. Read More
Rating: 5 stars
04/01/2013
These were a lot of fun to make with my kids and turned out adorable and delicious. I made one small change which was to use banana pudding in place of vanilla because that's what I had in my pantry...it was so yummy. These will become an Easter tradition at our house. Read More