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Grilled Salmon, Snap Peas and Spring Mix Salad with Chow Mein Noodles
May 31, 2016

I loved the fish and the salad. The only thing I had to change was the vinaigrette. It was incredibly sour and not flavourful enough when I followed the recipe, so I added 2 tbsp honey, some salt, and 2 tbsp minced fresh ginger, and I liked it much better. Thanks for the recipe.