Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.

Dole

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Asian Vinaigrette*:

Directions

Instructions Checklist
  • Heat grill to medium-high heat.

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  • Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.

  • Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.

  • Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.

  • *Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.

Nutrition Facts

401 calories; protein 26.7g 54% DV; carbohydrates 21.4g 7% DV; fat 22.9g 35% DV; cholesterol 51.4mg 17% DV; sodium 888.3mg 36% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/04/2014
A really nice way to cook and serve salmon! Very tasty. Read More
(4)
9 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/04/2014
A really nice way to cook and serve salmon! Very tasty. Read More
(4)
Rating: 4 stars
05/31/2016
I loved the fish and the salad. The only thing I had to change was the vinaigrette. It was incredibly sour and not flavourful enough when I followed the recipe so I added 2 tbsp honey some salt and 2 tbsp minced fresh ginger and I liked it much better. Thanks for the recipe. Read More
(2)
Rating: 5 stars
09/17/2014
Already had a salmon marinating and was only able to try the salad dressing - this one's delicious! Followed the recipe to a T. Served it with spinach salmon onions edamame and chow mein noodles. Read More
(2)
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Rating: 5 stars
08/13/2014
I tried this without the noodles and with lettuces and veggies from my garden. Everyone loved the salmon and the salad. My children both asked for more salmon. I personally want to modify the vinaigrette and go with about 2/3rds of the recommended rice vinegar. I'll definitely use this recipe again. Read More
(2)
Rating: 5 stars
01/12/2014
This recipe is super easy and extremely tasty. Remember to lightly grease the grill(turn the flame off). Great week night healthy meal. Read More
(1)
Rating: 5 stars
04/12/2016
The whole family loved this meal! I'll definitely make this again! Read More
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