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My review
Grilled Chicken, Tomato and Baby Greens Salad with Blue Cheese
18
Dole
"Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing."
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Ingredients
30 m servings 495Original recipe yields 3 servings
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- US
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Directions
{{model.addEditText}} Print- Heat grill to medium-high heat.
- Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
7/25/2012
Hubs SAID he liked his salad but frankly, it sounded weak. But then again, he didn’t top his with the blue cheese dressing because he doesn't care for it. He used Hidden Valley Ranch. He skip...
Most helpful critical review
7/22/2016
This was just not good. Way too much blue cheese. I LOVE blue cheese but blue cheese in the dressing and more blue cheese in the salad, overpowered everything else. If I were to make this aga...
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7/25/2012
Hubs SAID he liked his salad but frankly, it sounded weak. But then again, he didn’t top his with the blue cheese dressing because he doesn't care for it. He used Hidden Valley Ranch. He skip...
1/14/2013
Great salad, but an absolute MUST is making your own dressing. Not to have freshly made blue cheese dressing would be a sin. Use "Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!...
10/1/2014
Nice take on a classic cobb salad! This was a great way to use up some leftover grilled chicken I had on hand. I did up the amount of bacon - who doesn't love bacon, right? And I added an addi...
7/23/2017
I added some broccoli and mushrooms with this summertime salad. Nothing like blue cheese dressing on a chicken salad.
7/22/2016
This was just not good. Way too much blue cheese. I LOVE blue cheese but blue cheese in the dressing and more blue cheese in the salad, overpowered everything else. If I were to make this aga...