Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.

Dole
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Creamy Dijon Dressing*:

Directions

Instructions Checklist
  • Combine salad blend, vegetables from pouch, ham, cheese, asparagus, mushrooms and onion in large bowl. Toss with Cream Dijon Dressing, to taste. Season with salt and pepper, to taste.

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  • *Creamy Dijon Dressing: Whisk together 3 tablespoons Sherry wine vinegar, 2 teaspoons Dijon-style mustard, 1 clove garlic, minced, 1 teaspoon dried oregano crushed, 1/2 teaspoon salt and 1/4 teaspoon black pepper in small bowl. Slowly whisk 1/4 cup canola oil and 1 tablespoon mayonnaise, until blended. Makes 1/2 cup.

Nutrition Facts

423 calories; 34.6 g total fat; 40 mg cholesterol; 1016 mg sodium. 11.5 g carbohydrates; 16.3 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/25/2012
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers we ate the whole thing. And by we I mean myself. I finished what was left in the salad bowl. Read More
(13)

Most helpful critical review

Rating: 3 stars
06/21/2015
I wanted a salad for dinner the other night but I was tired of our usual chicken. I made the salad but had to omit the asparagus as I didn t have any. Other than that I followed the recipe as written. The salad was good and different but the dressing just didn t work for me! As written it was way too tart and I ended up remaking it using 1 T. of vinegar along with 3 T. of oil which is a standard vinaigrette. I ended up using 3 T. of mayonnaise to make it to our liking. The dressing I made ended up being ok and we did use it but I doubt that I ll be making it again. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2012
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers we ate the whole thing. And by we I mean myself. I finished what was left in the salad bowl. Read More
(13)
Rating: 5 stars
11/25/2012
Excellent salad recipe--the dressing was one of the best I've ever had. I did not have sherry vinegar I used equal amounts white wine vinegar. I also used EVOO instead of canola oil. NO leftovers we ate the whole thing. And by we I mean myself. I finished what was left in the salad bowl. Read More
(13)
Rating: 3 stars
06/20/2015
I wanted a salad for dinner the other night but I was tired of our usual chicken. I made the salad but had to omit the asparagus as I didn t have any. Other than that I followed the recipe as written. The salad was good and different but the dressing just didn t work for me! As written it was way too tart and I ended up remaking it using 1 T. of vinegar along with 3 T. of oil which is a standard vinaigrette. I ended up using 3 T. of mayonnaise to make it to our liking. The dressing I made ended up being ok and we did use it but I doubt that I ll be making it again. Read More
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