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Fusilli with Grape Tomatoes and Sausage


"Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish."
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35 m servings 458 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 458 calories; 30.2 g fat; 22.6 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 989 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Great simple dish especially for kids

We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't f...

Added brussel sprouts. Yummy