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Fusilli with Grape Tomatoes and Sausage

Rated as 4.2 out of 5 Stars

"Chunks of hot Italian sausage and corkscrew pasta are cooked with mixed greens and grape tomatoes in this quick and colorful dish."
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35 m servings 456
Original recipe yields 2 servings


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  1. Remove grape tomatoes from pouch and cut in half; set aside.
  2. Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
  3. Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 456 calories; 30.2 22.4 23.2 69 869 Full nutrition

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Read all reviews 4
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Great simple dish especially for kids

We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't f...

Made this with Italian seasoned ground turkey and spaghetti squash - still a great eat!

Added brussel sprouts. Yummy