Ingredients35 m servings 458 cals
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
Per Serving: 458 calories; 30.2 g fat; 22.6 g carbohydrates; 23.3 g protein; 70 mg cholesterol; 989 mg sodium. Full nutrition
ReviewsRead all reviews 4
We loved it... It was light and delicious. I add lots of parmesan and threw in a small amount of shredded mozzarella at the very end to make it a little more cheesy and flavorful. I couldn't f...
Made this with Italian seasoned ground turkey and spaghetti squash - still a great eat!