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Brown Rice and Corn Cakes

Rated as 4.19 out of 5 Stars

"A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner."
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Ingredients

30 m servings 285 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Combine corn, rice, milk, eggs, and chives in a large bowl.
  2. Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
  3. Stir flour mixture into corn mixture until well combined.
  4. Heat olive oil on a griddle or a large skillet over medium heat.
  5. Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.

Nutrition Facts


Per Serving: 285 calories; 6.1 g fat; 53.4 g carbohydrates; 9.9 g protein; 62 mg cholesterol; 620 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I used chopped onions instead of chives, and soy milk instead of cow's milk. Great tasting breakfast instead of pancakes!

Most helpful critical review

I was really looking forward to these, but we all found them fairly bland. I wish I had used fresh off the cob corn, as I think that would have added flavor.

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I used chopped onions instead of chives, and soy milk instead of cow's milk. Great tasting breakfast instead of pancakes!

About as good as it gets. The taste is spectacular, they're filling, they're cheap to make, and they're really healthy for you. The first time I made exactly according the the recipe. Second...

I made this on a whim after trying to figure out what to do with a ton of brown rice I had. They were delicious! I didn't have chives, so I used chopped onion as the other reviewer suggested. I ...

As the poster of this recipe, I agree with some of the comments about improving the recipe. I wrote it to be simple, easy to prepare and use ingredients that are generally available in the pantr...

i made a half recipe with brown rice & frozen corn (partially thawed) and was very happy with the results. Will definitely make again.

Rather bland, I liked the over all taste but I might experiment with some spices later on. I used frozen corn, that is what we had, and soymilk.

Taste awesome with sriracha :-)

Goes great with stuffed chicken or grilled salmon yum!

These are delicious and easy to make. I did not change a thing and will definitely make these again.