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My review
Brown Rice and Corn Cakes
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Krysie
"A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner."
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Ingredients
30 m servings 285Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine corn, rice, milk, eggs, and chives in a large bowl.
- Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.
- Stir flour mixture into corn mixture until well combined.
- Heat olive oil on a griddle or a large skillet over medium heat.
- Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side.
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Reviews
Read all reviews 1218 Ratings
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Most helpful positive review
5/19/2013
About as good as it gets. The taste is spectacular, they're filling, they're cheap to make, and they're really healthy for you. The first time I made exactly according the the recipe. Second...
Most helpful critical review
7/7/2013
I was really looking forward to these, but we all found them fairly bland. I wish I had used fresh off the cob corn, as I think that would have added flavor.
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Newest
5/19/2013
About as good as it gets. The taste is spectacular, they're filling, they're cheap to make, and they're really healthy for you. The first time I made exactly according the the recipe. Second...
4/11/2012
I used chopped onions instead of chives, and soy milk instead of cow's milk. Great tasting breakfast instead of pancakes!
10/5/2012
I made this on a whim after trying to figure out what to do with a ton of brown rice I had. They were delicious! I didn't have chives, so I used chopped onion as the other reviewer suggested. I ...
11/24/2016
As the poster of this recipe, I agree with some of the comments about improving the recipe. I wrote it to be simple, easy to prepare and use ingredients that are generally available in the pantr...
10/27/2016
i made a half recipe with brown rice & frozen corn (partially thawed) and was very happy with the results. Will definitely make again.
6/14/2014
Rather bland, I liked the over all taste but I might experiment with some spices later on. I used frozen corn, that is what we had, and soymilk.
5/28/2014
I changed this recipe up by adding a little honey (a few table spoons) to the mix and served the cakes with pure maple syrup. Instead of olive oil, I used Pam no-calorie, no fat, non-stick spra...