Recipes Appetizers and Snacks Brown Rice and Corn Cakes 4.2 (23) 17 Reviews 2 Photos A delicious and different side dish that goes with any meat. It works equally well for a family supper or a special dinner. Wild rice can be substituted for brown rice for a more formal dinner. Recipe by Krysie Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 (15.25 ounce) cans whole kernel sweet corn, drained 2 cups cooked brown rice, cooled ½ cup skim milk 2 eggs, beaten 2 tablespoons chopped fresh chives ⅔ cup whole wheat flour 2 teaspoons baking powder ⅛ teaspoon ground nutmeg salt and ground black pepper to taste 1 tablespoon olive oil, or as needed Directions Combine corn, rice, milk, eggs, and chives in a large bowl. Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl. Stir flour mixture into corn mixture until well combined. Heat olive oil on a griddle or a large skillet over medium heat. Scoop 1/4-cup portions of corn mixture onto heated griddle. Cook until golden brown, 3 to 4 minutes per side. I Made It Print Nutrition Facts (per serving) 285 Calories 6g Fat 53g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 285 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 62mg 21% Sodium 620mg 27% Total Carbohydrate 53g 19% Dietary Fiber 6g 20% Total Sugars 6g Protein 10g Vitamin C 2mg 8% Calcium 144mg 11% Iron 2mg 13% Potassium 355mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved