Skip to main content New<> this month
Get the Allrecipes magazine
Swiss Chard, Sausage, Pasta, and Bean Casserole
Reviews:
April 29, 2017

I used 8 oz ground hot Italian sausage and mozzarella cheese instead of feta. It was wonderful. Will definitely make it again. We had enough for 3 meals, as it does make alot. It about filled a 9"x 13" pan. Great way to use the chard from my garden.