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Swiss Chard, Sausage, Pasta, and Bean Casserole
Reviews:
April 18, 2016

Am I the only one who doesn't know where to put the tomato? I didn't use it but it was surprisingly good nonetheless. The flavors of beans and sausages and chard blend wonderfully and it is very rich. Would have been a little more generous on the red pepper flakes to add a little kick.