Swiss Chard, Sausage, Pasta, and Bean Casserole
Original recipe yields 4 servings
The nutrition data for this recipe includes the full amount of the pasta cooking liquid. The actual amount of the cooking liquid consumed will vary.
580 calories; 22.7 g total fat; 63 mg cholesterol; 2159 mg sodium. 69.2 g carbohydrates; 27.7 g protein; Full Nutrition