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My review
Fennel Apple Salad
EAUBELLE
"A simple, refreshing, savory-sweet salad. Thinly sliced fennel is tossed with apple, orange, herbs and an orange- Dijon vinaigrette. Would pair beautifully with grilled fish or roasted, herb chicken and a crisp white wine such as a Sancerre."
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Ingredients
20 m servings 216 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Toss fennel, apple, clementine segments, kalamata olives, and Swiss chard together in a large bowl.
- Scatter basil and parsley atop fennel salad.
- Whisk lemon juice, orange juice, Dijon mustard, celery seed, oregano, salt, and black pepper together in a bowl.
- Slowly drizzle olive oil into lemon juice mixture while whisking vigorously to combine dressing.
- Pour dressing over salad; toss to combine.
Footnotes
- Cook's Note:
- If desired, thinly sliced red onion can be added to salad for a bit more bite.
Nutrition Facts
Per Serving: 216 calories; 16.7 g fat; 18.1 g carbohydrates; 2 g protein; 0 mg cholesterol; 365 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
6/15/2012
I was shocked at how much I loved this salad. The ingredients are an odd combination but they go together really well. Both savory and sweet, fresh and flavorful. I was able to use all the gr...
Most helpful critical review
9/14/2013
We felt this salad was okay but really needed the balance from the smoked sausage I served with it. We don't eat fennel much, so maybe that was it. My husband said it wasn't too horrifying t...
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6/15/2012
I was shocked at how much I loved this salad. The ingredients are an odd combination but they go together really well. Both savory and sweet, fresh and flavorful. I was able to use all the gr...
9/6/2012
This salad was amazing!!! It was perfect just the way it was written and I wouldn't change a thing. The dressing was the perfect compliment to it. Thanks for sharing...:)
9/30/2012
This was one of the best salads I've ever had. I made it exactly as written and it was perfect. The flavors are so unique!
1/24/2016
Well I've had this recipe saved for some time & finally decided to make it for dinner tonight. I followed the recipe as is but after reading the reviews I too found the dressing rather sharp & t...
9/14/2013
We felt this salad was okay but really needed the balance from the smoked sausage I served with it. We don't eat fennel much, so maybe that was it. My husband said it wasn't too horrifying t...
1/2/2013
I made the salad according to the directions, but my husband and I just could not finish it. We are more of a spinach salad with blue cheese and candied pecans type of family, and unfortunately...
12/26/2012
I had to make this because the ingredient list was so crazy and the reviews so good. I thought it must be one of those recipes that don't seem like they can possibly work but do. It works okay ...
5/15/2018
Since oranges are just too time consuming to segment, I used ripe mango. Our grocery store didn’t have chard either so I used kale and let the salad sit dressed for 15 mins before serving. Reall...