Shortcut: Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop or shred it. Combine 3 cups chicken, vegetables and Cooking Creme in nonstick skillet; cook and stir until heated through; spoon into pie plate, then continue as directed. Refrigerate remaining rotisserie chicken for another use.
Per Serving: 300 calories;15.1 g fat;
19.2 g carbohydrates;
21.7 g protein;
67 mg cholesterol;
529 mg sodium.