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Philly Chicken Pot Pie

Rated as 4 out of 5 Stars

"This easy chicken pot pie is filled with lots of chicken chunks and veggies in a creamy herb and garlic sauce."
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Ingredients

55 m servings 300 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Cook and stir chicken in large nonstick skillet on medium heat 6 to 7 min. or until lightly browned. Add vegetables and Cooking Creme; cook and stir 1 to 2 min. or until heated through.
  3. Transfer to 9-inch pie plate sprayed with cooking spray. Cover with crust; seal to edge of pie plate with fork. Cut several slits in crust. Place on baking sheet.
  4. Bake 30 min. or until golden brown.

Footnotes

  • Shortcut: Prepare using a rotisserie chicken purchased from the supermarket. Remove chicken from bones, then chop or shred it. Combine 3 cups chicken, vegetables and Cooking Creme in nonstick skillet; cook and stir until heated through; spoon into pie plate, then continue as directed. Refrigerate remaining rotisserie chicken for another use.

Nutrition Facts


Per Serving: 300 calories; 15.1 g fat; 19.2 g carbohydrates; 21.7 g protein; 67 mg cholesterol; 529 mg sodium. Full nutrition

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Reviews

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This is a quick way to get a home made pot pie. I used chicken breasts that I cooked yesterday and also added a handful of fresh sliced mushrooms. Super easy and will make again! Thanks