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Chicken Capri Pasta

"Chicken, broccoli florets, and red pepper strips are quickly pan fried, simmered in a creamy herb and garlic sauce with vermicelli, and then topped with Parmesan cheese."
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Ingredients

30 m servings 487 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Cook pasta as directed on package, omitting salt.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken and vegetables; cook and stir 6 to 7 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Sprinkle with Parmesan. Serve immediately.

Footnotes

  • Substitute: Substitute uncooked deveined peeled medium shrimp for the chicken.

Nutrition Facts


Per Serving: 487 calories; 16.2 g fat; 50.6 g carbohydrates; 35.6 g protein; 92 mg cholesterol; 598 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 9 Ratings

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Most helpful positive review

So I used this as a base recipe. It's hard to rate based on so many changes. So my rating is based on my changes. I sauteed up 1/2 cup onions, 4 cloves of garlic...added the red pepper and br...

Most helpful critical review

We tried this as a quick meal and it was absolutely nothing special.

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So I used this as a base recipe. It's hard to rate based on so many changes. So my rating is based on my changes. I sauteed up 1/2 cup onions, 4 cloves of garlic...added the red pepper and br...

I made this when the Philly cooking creams were first advertised- delish! It's now a go-to meal in our dinner rotation.

We tried this as a quick meal and it was absolutely nothing special.

I used plain cream cheese, and added more pasta water. Came out great!

Can't find the Philly cheese in our area. Substituted veggie cream cheese and heavy cream but not what I was looking for.

Easy, simple and delicious. That's all I have for now :)