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Ingredients30 m servings 503 cals
Original recipe yields 4 servings (6 cups)
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Stir in broccoli; cook and stir 3 to 5 min. or until chicken is done. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
- Drain pasta, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Top with Parmesan. Serve immediately.
- Creamy Vodka Penne: Prepare as directed, substituting 3 cups penne pasta for the fettuccine and adding 2 Tbsp. vodka to the chicken mixture with the Cooking Creme.
Per Serving: 503 calories; 17.8 g fat; 48.7 g carbohydrates; 38.4 g protein; 104 mg cholesterol; 637 mg sodium. Full nutrition
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