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Tuscan Sausage and Chard Soup
April 09, 2017

Oh my gosh, this is delicious! And a weight watcher's dream! I made the following changes to the recipe: used chicken broth instead of bullion, Italian chicken sausage links sliced, added shredded carrots, used garlic powder instead of garlic salt, and added a little bit of table salt. Next time I'll leave the salt out all together as it's not needed. Simply wonderful soup.

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