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Tuscan Sausage and Chard Soup
February 22, 2015

I loved this as a base recipe and was very happy. Had some items I needed to use and added as follows: stewed tomatoes, garlic powder instead of salt, onion, celery, carrots, and some salsa Verde I made fresh, and I always put a bay leaf in my soups. Now all we need is the rain to show up to make this a true winter meal.

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