Skip to main content New<> this month
Get the Allrecipes magazine
Tuscan Sausage and Chard Soup
Reviews:
February 05, 2014

This was an excellent soup, surpassed my expectations and I'll definitely be making this again. HOWEVER, with that said, one major and completely necessary modification that I made to this recipe was the addition of 1 cup of rice to the soup. It gave the soup body and texture. But other than that all everything was spot on. I made it with cubed venison steak instead of sausage and added a clove of garlic, excellent!

  1. 41 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars