Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat oven to 350 degrees F.

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  • Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.

  • Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.

  • Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.

  • Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.

Tips

Substitute: Substitute 1 ready-to-use thin baked pizza crust (12 inch) for the 2 naan breads.

Nutrition Facts

401 calories; 13.8 g total fat; 74 mg cholesterol; 1106 mg sodium. 46.7 g carbohydrates; 25.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/26/2017
It was delicious! Even better the next day. Did not change anything?. Will definitely make it again. Read More

Most helpful critical review

Rating: 2 stars
09/10/2012
I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept but the overall recipes was blah. Read More
(1)
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/26/2017
It was delicious! Even better the next day. Did not change anything?. Will definitely make it again. Read More
Rating: 2 stars
09/10/2012
I made this for dinner over the weekend and it was just okay. We didn't really like the creme cheese product and there really wasn't an Indian flavor to it even though I used Tandoori paste. Something just wasn't right. I like the concept but the overall recipes was blah. Read More
(1)
Rating: 5 stars
03/26/2017
It was delicious! Even better the next day. Did not change anything?. Will definitely make it again. Read More
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Rating: 5 stars
05/15/2016
I cooked the chicken as a separate endeavor then coated it with a homemade cream cheese/garlic/tandoori concoction (I'm too cheap to buy Cooking Creme) and then proceeded with the recipe. Ooh ooh YUMS. If you are looking for chicken that shouts "Indian" more than tandoori paste will do then it's best to look up and cook Indian chicken then sub it for the pieces in this recipe. Otherwise this recipe is just grand. Also I placed the naan on a baking tray that was coated liberally with olive oil. It adds calories and a thus a little more lip smacking decadence. Read More
Rating: 5 stars
12/21/2015
Made this tonight and my husband loved it. Couldn't get philly garlic cooking Creme so I mixed philly garlic and herb cheese spread with sour cream to get a creamy sauce and used it. Tasty. Read More
Rating: 5 stars
06/05/2012
I made this for dinner tonight and it was awesome - everyone loved it. I increased the sauce ingredients by 1 Tbsp each and added caramelized onions and mozzarella cheese to the party. The end result was amazingly good deliciously different pizza. Read More
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