Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Recipe Summary

prep:
20 mins
additional:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 (3/4-cup) servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Whisk Cooking Creme, milk and pepper until well blended.

  • Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

  • Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Tips

Special Extra:

Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.

Nutrition Facts

310 calories; protein 13.2g; carbohydrates 45.1g; fat 10g; cholesterol 35.5mg; sodium 556.7mg. Full Nutrition
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Reviews (20)

Most helpful positive review

Rating: 5 stars
05/27/2012
DELICIOUS! I did par boil my potatoes a bit just so they would cook more evenly but other than that followed the recipe exactly. I do think this could use a bit of salt but that's my personal preference. Great subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing.:) Read More
(32)

Most helpful critical review

Rating: 1 stars
04/13/2015
Have to give it one star because... PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product is no longer being made! I made it with Philadelphia chive and onion and it was not good. It was really dry if I had the cooking creme I'm sure it wouldn't have been as dry because I remember the cremes being more liquidy. Read More
(2)
26 Ratings
  • 5 star values: 15
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
05/27/2012
DELICIOUS! I did par boil my potatoes a bit just so they would cook more evenly but other than that followed the recipe exactly. I do think this could use a bit of salt but that's my personal preference. Great subtle flavors that blend very well together. This could not be easier...a definite keeper! Thanks for sharing.:) Read More
(32)
Rating: 5 stars
05/27/2013
Best scalloped potatoes we have had. I didn't have the garlic cream cheese so used a tub of regular low fat cream cheese and garlic powder. Mixed parmesan and cheddar. Delicious! Read More
(21)
Rating: 5 stars
04/21/2014
This is now the recipe I will always use for scalloped potatoes. I didn't have the cooking cream, so I used a block of regular cream cheese and 2 teaspoons of garlic mixed together in the food processor. This was not too rich, but just right. Read More
(13)
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Rating: 4 stars
10/07/2012
Very tastey! I added a can of cream of celery soup some onion and some garlic spice to the milk and cream cheese. I also topped it with grated cheese and cooked it to a golden brown. So very YUMMY! Read More
(9)
Rating: 5 stars
04/01/2013
I accidentally put the parmasean cheese in with the cream and milk but no problem. I also added a little flour thinly sliced onions and a little shredded cheddar cheese in each layer. For the last few minutes I added more cheddar on top. It was wonderful! The whole family loved it! Read More
(5)
Rating: 5 stars
12/01/2014
First time I've made scalloped potatoes not in a box! Super easy for cooks that are learning (like me)! As I'm only cooking for 2 I only needed 1 potato. Thankfully the app adjusts the serving size. With the help of the commentors I was able to play around with the recipe. I didn't have the cream cheese mentioned so I used what I had. Whipped cream cheese and then added garlic powder. I used a 6 cheese Italian blend cream of celery soup and red onion. When I tasted it all I could do was smile. DELICIOUS! My bf who has only had scalloped potatoes with cheddar loved it as well. Don't think I'll ever use a box again. Thank You All! Read More
(4)
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Rating: 4 stars
04/17/2014
I cook for a fraternity and I made this in a huge batch to go with a steak dinner. The boys went crazy for it and I couldn't believe how simple it was! The only thing I did differently was that I used heavy cream instead of milk and I loaded it with Parmesan. Very creamy potatoes were the result! I will definitely use this for all future batches of scalloped potatoes. Read More
(3)
Rating: 4 stars
01/11/2015
This was delicious but mine wasn't very creamy Read More
(3)
Rating: 1 stars
04/13/2015
Have to give it one star because... PHILADELPHIA Savory Garlic Cooking Creme Cream Cheese Product is no longer being made! I made it with Philadelphia chive and onion and it was not good. It was really dry if I had the cooking creme I'm sure it wouldn't have been as dry because I remember the cremes being more liquidy. Read More
(2)