Rating: 4 stars
26 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 3

Scalloped potatoes with lots of cheese and a hint of garlic in a creamy sauce are a classic, crowd-pleasing side dish.

Recipe Summary

additional:
1 hr 15 mins
total:
1 hr 35 mins
prep:
20 mins
Servings:
6
Yield:
6 (3/4-cup) servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Whisk Cooking Creme, milk and pepper until well blended.

  • Layer half each of the potatoes, Cooking Creme mixture and Parmesan in shallow 2-L casserole dish sprayed with cooking spray. Repeat layers; cover.

  • Bake 1 hour 15 min. or until potatoes are tender and sauce is hot and bubbly, uncovering after 45 min.

Tips

Special Extra:

Cut 4 green onions into thin slices. Reserve 2 Tbsp.; toss potatoes with remaining onions before layering in casserole dish as directed. Sprinkle remaining on top for garnish.

Nutrition Facts

310 calories; protein 13.2g; carbohydrates 45.1g; fat 10g; cholesterol 35.5mg; sodium 556.7mg. Full Nutrition
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