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Ingredients30 m servings 414 cals
Original recipe yields 4 servings
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally. Transfer chicken and broccoli to plate; cover to keep warm.
- Add garlic to skillet; cook and stir 1 min. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.
- Special Extra: Sprinkle with 1/4 cup Oscar Mayer Real Bacon Bits before serving.
Per Serving: 414 calories; 16.4 g fat; 37.3 g carbohydrates; 27.9 g protein; 85 mg cholesterol; 426 mg sodium. Full nutrition
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