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Chicken with Creamy Lemon Sauce and Rice

"This easy weeknight dinner with chicken and broccoli is served over hot cooked rice with a creamy lemon sauce."
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30 m servings 414 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Add broccoli; cook 2 to 3 min. until crisp-tender, stirring occasionally. Transfer chicken and broccoli to plate; cover to keep warm.
  2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme, milk and zest; cook and stir 2 to 3 min. or until heated through. Plate chicken and broccoli with rice; spoon hot sauce over top.


  • Special Extra: Sprinkle with 1/4 cup Oscar Mayer Real Bacon Bits before serving.

Nutrition Facts

Per Serving: 414 calories; 16.4 g fat; 37.3 g carbohydrates; 27.9 g protein; 85 mg cholesterol; 426 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I did it but i added more garlic (3 minced cloves instead of one), salt, pepper and dried thyme to the sauce to give it more taste. It was good but i felt that it needed more lemon zest to be mo...