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Beet and Carrot Cake
Reviews:
April 01, 2012

Very tasty! Made these alterations: Made cupcakes instead of a large cake (cooking time 20 minutes), substituted milk in place of 1/2 the oil, used only 3 eggs, and omitted the wheat bran and wheat germ. Still very good!

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars