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Country Frittata from Philadelphia Cooking Creme

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"This delicious frittata with green peppers, green onions, and smoked ham is drizzled with creamy Philadelphia Cooking Creme, and it's ready to serve in 30 minutes."
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Ingredients

30 m servings 277 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat broiler.
  2. Spoon 2 Tbsp. Cooking Creme into small microwaveable bowl; set aside. Whisk remaining Cooking Creme, eggs and black pepper in separate bowl until well blended.
  3. Melt margarine in 10-inch ovenproof skillet on medium heat. Add green peppers; cook and stir 5 min. Stir in onions, ham and egg mixture; cover. Cook on medium-low heat 9 to 10 min. or until centre is almost set.
  4. Top frittata with cheese. Broil, 6 inches from heat, 2 min. or until centre is set and cheese is melted.
  5. Microwave reserved Cooking Creme on HIGH 10 to 12 sec. or until warmed. Drizzle over frittata.

Footnotes

  • Substitute: Substitute a red pepper for the green pepper.
  • Note: If your skillet has a plastic handle, wrap the handle with several layers of foil before using as directed.

Nutrition Facts


Per Serving: 277 calories; 22.2 g fat; 4.2 g carbohydrates; 15 g protein; 229 mg cholesterol; 557 mg sodium. Full nutrition

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