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Ingredients20 m servings 248 cals
Original recipe yields 4 servings
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
- Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
- Spoon sauce over chicken.
- Serving Suggestion: Serve with hot steamed broccoli rabe, red pepper strips or your favourite steamed vegetable.
Per Serving: 248 calories; 15 g fat; 6.1 g carbohydrates; 22.3 g protein; 85 mg cholesterol; 577 mg sodium. Full nutrition
ReviewsRead all reviews 2
I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-yea...