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Chicken with Creamy Tomato Basil Sauce

"Chicken breasts are quickly pan-fried, then topped with a creamy tomato-basil sauce--and it's ready to serve in less than half an hour."
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20 m servings 248 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. Add garlic to skillet; cook and stir 1 min. Add Cooking Creme and water; cook and stir 2 to 3 min. or until heated through.
  3. Spoon sauce over chicken.


  • Serving Suggestion: Serve with hot steamed broccoli rabe, red pepper strips or your favourite steamed vegetable.

Nutrition Facts

Per Serving: 248 calories; 15 g fat; 6.1 g carbohydrates; 22.3 g protein; 85 mg cholesterol; 577 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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I am giving 5 stars for convenience. I doubled the recipe and threw it all together in a 9x13 dish and baked it. I got away with a meal that my family thought that I spent hours on. My three-yea...

I departed from the recipe slightly. I used 5 ounces of the cooking creme and 4 tablespoons of water. This gave a lighter sauce. The taste is very nice and not cluttered. This is a simple and ...