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Golden Beet Bread
June 11, 2012

This is good. I like the taste of beets, but their flavor is pretty much lost in this, so I think even non-beet fans would like it. I used purple beets since that's what I had. I also used 1/2 cup white sugar and 1/2 cup honey since I did not have turbinado sugar. I omitted the nuts. I wish I had checked the bread at 50 minutes b/c it burned on the edges a bit at 55 minutes.

  1. 11 Ratings

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