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Golden Beet Bread
April 12, 2012

Since we don't get golden beets here, I used the purple kind. I used only whole wheat flour, and subbed honey for the sugar. I baked it in a pie pan, and it only took 30 minutes! My family finished this in no time! When (if) golden beets ever become available here, I know I'll have to try this recipe with them! Until then, I'll make this with the purple beets again! Thanks for the recipe!

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