Skip to main content New<> this month
Get the Allrecipes magazine
Golden Beet Bread
Reviews:
April 12, 2012

Since we don't get golden beets here, I used the purple kind. I used only whole wheat flour, and subbed honey for the sugar. I baked it in a pie pan, and it only took 30 minutes! My family finished this in no time! When (if) golden beets ever become available here, I know I'll have to try this recipe with them! Until then, I'll make this with the purple beets again! Thanks for the recipe!

  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars