Wow! This was delicious. Been trying to find a recipe similar to Fish City Grill's rice that they serve with their talapia. This wasn't it but it was absolutely delicious and I'm glad I tried it. It has a mildly sweet flavor that complements my blackened talapia toning down some of the spiciness. Easy to make too. It was great without the cilantro and extra onions but I might try them next time just to see the difference. The slivered almonds are a must though.
Just made it. Very easy - and so good!!! I used pecans instead of almonds as that is what I had in the house. Bringing it to a friends house for dinner tonight.
I made this as a side dish for Thanksgiving 2013. It was a hit, so delicious. My husband enjoyed it so much he asked me to make it again.
Super good! I had left over cranberries I had to use up so I tried this recipe not expecting much. It has just the right mix of saltiness, sweet and sour. It's very easy to make. I'm glad I tried it!
I made no changes I work as a head chef at a gold mining camp and feed about 70 people for supper and they all loved it including me.a definite 2 thumbs up.
This was excellent! I will definitely make it again at Christmas. I'm generally not a fan of fruit cooked or mixed with "regular" food but I really liked this. I toasted the almonds and would recommend that extra step.
Excellent recipe! It is easy and tastes awesome! I really like the flavor that the cranberries add to the pilaf. I did not have jasmine rice. I used the generic long grain rice I had on hand and it turned out great. I will definitely make this again.
This was exactly what I was looking for...super easy and delicious. I didn't have jasmine so I used brown rice instead and it came out wonderfully. Perfect side for some chicken or fish. Will definitely be making this more often.
Interesting idea but my family and I found the dish to be underwhelming bland.
