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Ann's Rice Pilaf
March 29, 2014

but my rice wasn't dry, it was still UNCOOKED.. i added a couple of tablespoons after cooking for 20 minutes and it was done enough, but the bottom was overcooked/crunchy.. if i were to try this again i'd use 3 extra tablespoons of water and watch it closely.. i liked the amount of pepper, but we're pepper lovers.. felt it was salty and i didn't even add the 1/2 tsp of salt.. i should have taken the advice of other reviewers and used 2 tablespoons of olive oil in place of the butter.. i think that would have solved the salty issue

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