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Ann's Rice Pilaf
September 30, 2013

We loved this recipe. I was serving baked cod and wanted a rice side dish to accompany it. This was perfect. I also wanted to have peas as a side dish, so threw the frozen peas into the pilaf the last few minutes. Saved washing a pan and looks very colorful. I've purchased the prepackaged versions of pasta and rice and like this much better. Doesn't take separate shelf space in the cupboard, and I can put in the spice and bouillon to suit the entrée. Makes a large batch, but reheats well.

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