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Ann's Rice Pilaf
Reviews:
April 07, 2012

We enjoyed this recipe very much. I didn't have Greek seasoning so I used Old Bay since I was serving shrimp also. I also used brown rice instead of white which, of course, increased the cooking time. I liked the brown rice so next time would use about 1/2 the butter and increase the water to 3 cups. Thanks for a great recipe!

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