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Ingredients25 m servings 144 cals
Original recipe yields 8 servings
- Mix tuna, jicama, mayonnaise, mustard, celery, parsley, radishes, and steak seasoning in a bowl until well blended.
Per Serving: 144 calories; 6 g fat; 9.3 g carbohydrates; 13.3 g protein; 18 mg cholesterol; 985 mg sodium. Full nutrition
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