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My review
Artichoke Spinach Pasta Sauce
JENNYCUP
"A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce."
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Ingredients
30 m servings 247 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Puree spinach in food processor until smooth.
- Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
- Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
- Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts
Per Serving: 247 calories; 21.2 g fat; 8.1 g carbohydrates; 8.2 g protein; 38 mg cholesterol; 855 mg sodium. Full nutrition
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3/14/2014
Made my own alfredo and used frozen spinach well squeezed. I opted out of the tomatoes. This was cheesy and def. could be cut back if you are watching your fat content or just don't want it too ...
11/15/2016
This turned out perfect for me! I turned it into a spinach dip chicken pasta main dish. Will be making this at least once a month from now on! :)
4/20/2016
I added chicken cut in cubes and sauteed adding the garlic for the last few minutes before adding all the sauce ingredients to pan. Served it over gnocchi. So good! I used frozen spinach drai...