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Artichoke Spinach Pasta Sauce

Rated as 4.5 out of 5 Stars

"A yummy dish I came up with over a batch of spinach artichoke dip. Serve over hot pasta immediately with French bread. If you prefer a pasta sauce that is not so chunky, process artichokes in food processor. Instead of a 1/2 cup of water use 1 cup water or add a second jar of Alfredo sauce."
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30 m servings 247
Original recipe yields 8 servings


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  1. Puree spinach in food processor until smooth.
  2. Whisk spinach, Alfredo sauce, artichoke hearts, mozzarella cheese, Parmesan cheese, cream cheese, garlic, and tomato together in a pot.
  3. Pour water into Alfredo sauce jar and top with lid. Shake water in jar to release last remnants of Alfredo sauce, and stir into pot with Alfredo sauce mixture.
  4. Cook Alfredo sauce mixture over medium heat, stirring occasionally, until cheeses have melted and sauce is bubbling, 10 to 15 minutes.

Nutrition Facts

Per Serving: 247 calories; 21.2 8.1 8.2 38 855 Full nutrition

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Made my own alfredo and used frozen spinach well squeezed. I opted out of the tomatoes. This was cheesy and def. could be cut back if you are watching your fat content or just don't want it too ...

This turned out perfect for me! I turned it into a spinach dip chicken pasta main dish. Will be making this at least once a month from now on! :)

I added chicken cut in cubes and sauteed adding the garlic for the last few minutes before adding all the sauce ingredients to pan. Served it over gnocchi. So good! I used frozen spinach drai...

Using the entire can is way too much spinach. I'd only use that much if you want spinach sauce. It doesn't taste like any of the other ingredients. Maybe 1/2 the can, or less is better.