I got this recipe from my mother. This is one of the many great recipes my family and friends love.

Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Grease a 10x7x2-inch baking dish.

  • Drain marinade from one jar of artichoke hearts into a skillet.

  • Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.

  • Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.

  • Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.

  • Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.

  • Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.

Cook's note:

May be reheated at 325 degrees for 10 minutes.

Nutrition Facts

59 calories; protein 3.5g; carbohydrates 2g; fat 4.2g; cholesterol 30.6mg; sodium 124.7mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 4 stars
09/26/2012
This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it looked like too much cheese so I put in about 60% of what the recipe called for and it turned out to be a good call. Everyone who had some of this asked for the recipe. Read More
(13)

Most helpful critical review

Rating: 2 stars
11/15/2015
Too greasy Read More
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/26/2012
This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it looked like too much cheese so I put in about 60% of what the recipe called for and it turned out to be a good call. Everyone who had some of this asked for the recipe. Read More
(13)
Rating: 4 stars
07/02/2012
This is like another recipe I tried this weekend the exception being that this used bread crumbs rather than saltines. I really couldn't tell the difference between the two except that maybe this turned out a little more compact (I used Progresso Italian crumbs). This recipe is always a winner with company! Read More
(10)
Rating: 5 stars
12/15/2013
Fantastic! QWas wondering if this freezes well. Read More
(5)
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Rating: 5 stars
11/23/2015
Carolebubs I had made these for years and they were always a hit! Only change was Swiss cheese instead of cheddar. Both excellent Read More
(3)
Rating: 5 stars
11/06/2015
Made these for my bunco group Wow they went fast. Very easy to make too! Read More
(3)
Rating: 5 stars
01/19/2018
This was a huge hit at my book club. Will definitely make it again. Delicious! Read More
(1)
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Rating: 4 stars
06/12/2019
It was very tasty. I added an extra egg and instead of using 3/4 lb (12 oz ) of sharp cheddar I used 6 oz sharp cheddar and 6 oz mozzarella. I’m glad I changed the cheese, but not that I added an extra egg. Read More
(1)
Rating: 5 stars
06/07/2019
I ve made this basic recipe before but this was the best! My son and I just traveled to Greece so we had a party with all food from Greece and this fit t he bill. All I did was add lemon pepper on top of all the other spices and everyone loved! Read More
Rating: 5 stars
12/06/2019
Very good. I ve made it twice! Read More
Rating: 2 stars
11/15/2015
Too greasy Read More