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Greek Artichoke Appetizer

Rated as 4.4 out of 5 Stars

"I got this recipe from my mother. This is one of the many great recipes my family and friends love."
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Ingredients

1 h servings 59 cals
Original recipe yields 36 servings

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Grease a 10x7x2-inch baking dish.
  3. Drain marinade from one jar of artichoke hearts into a skillet.
  4. Pour artichoke hearts from drained jar and the entire second jar (marinade and artichoke hearts) into a food processor. Blend until artichoke hearts are coarsely chopped and set aside.
  5. Cook and stir onion and garlic in the skillet with marinade over medium-low heat until onions are light brown, 5 to 7 minutes. Remove from heat and transfer to a large bowl.
  6. Stir onion mixture, eggs, bread crumbs, salt, black pepper, oregano, and hot pepper sauce together until well mixed.
  7. Stir sharp Cheddar cheese, parsley, Parmesan cheese, and chopped artichoke heart mixture into the onion mixture. Pour mixture into prepared baking dish.
  8. Bake in preheated oven until top is golden, 25 to 30 minutes. Cut into 1-inch squares and serve warm or cold.

Footnotes

  • Cook's note:
  • May be reheated at 325 degrees for 10 minutes.

Nutrition Facts


Per Serving: 59 calories; 4.2 g fat; 2 g carbohydrates; 3.5 g protein; 31 mg cholesterol; 125 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it loo...

Most helpful critical review

Too greasy

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This recipe was a relatively easy recipe to put together and was a great success as an appetizer. The flavor was a very pleasant surprised. I made one modification in the recipe because it loo...

This is like another recipe I tried this weekend, the exception being that this used bread crumbs rather than saltines. I really couldn't tell the difference between the two except that maybe t...

Fantastic! QWas wondering if this freezes well.

Carolebubs I had made these for years and they were always a hit! Only change was Swiss cheese instead of cheddar. Both excellent

Made these for my bunco group, Wow they went fast. Very easy to make too!

This was a huge hit at my book club. Will definitely make it again. Delicious!

Delicious! Great flavor and easy to make.

I made a mistake. I only had panko and used that. It didn't hold together very much . . .it tasted great though.

Too greasy