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Crab and Artichoke Tarts

Rating: 4.25 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a quickly prepared, savory appetizer or hors d'oeuvre.

By Zannie

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 tarts
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C).

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  • Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

  • Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

  • Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts

Per Serving:
350 calories; protein 13.7g; carbohydrates 36.6g; fat 16.3g; cholesterol 41.7mg; sodium 449.7mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Pam
Rating: 4 stars
05/11/2016
I made my own Gluten-free tart shells. Used spinach and artichoke with the other ingredients. Amazing! They were a Mother's Day success!!! Read More

Most helpful critical review

Valerie Brunmeier
Rating: 3 stars
11/09/2017
I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pie crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Read More
Helpful
(4)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Valerie Brunmeier
Rating: 3 stars
11/08/2017
I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready made pie crust cut into small circles and placed in a mini muffin tin would work as well. The filling was bland. I think it needs more seasoning or some fresh garlic to liven it up. Read More
Helpful
(4)
Pirate Chef
Rating: 5 stars
02/15/2021
Great recipe super easy. Just make sure your cream cheese is really soft before you mix ingredients.? Read More
Pam
Rating: 4 stars
05/10/2016
I made my own Gluten-free tart shells. Used spinach and artichoke with the other ingredients. Amazing! They were a Mother's Day success!!! Read More
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