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Ingredients1 h servings 350 cals
Original recipe yields 8 servings (8 tarts)
- Preheat oven to 325 degrees F (165 degrees C).
- Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
- Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
- Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
Per Serving: 350 calories; 16.3 g fat; 36.6 g carbohydrates; 13.7 g protein; 42 mg cholesterol; 450 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready m...