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Crab and Artichoke Tarts

Rated as 4 out of 5 Stars

"This is a quickly prepared, savory appetizer or hors d'oeuvre."
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1 h servings 350
Original recipe yields 8 servings (8 tarts)


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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  3. Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  4. Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts

Per Serving: 350 calories; 16.3 36.6 13.7 42 450 Full nutrition

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I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready m...

I made my own Gluten-free tart shells. Used spinach and artichoke with the other ingredients. Amazing! They were a Mother's Day success!!!