New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Appetizers and Snacks
  4. Pastries
Photo of Crab and Artichoke Tarts by Zannie

Crab and Artichoke Tarts

Rated as 4 out of 5 Stars
3 made it  |  2 reviews   |  2 photos
0

Recipe by:

"This is a quickly prepared, savory appetizer or hors d'oeuvre."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 350
Original recipe yields 8 servings (8 tarts)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.
  3. Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.
  4. Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.
You might also like
How to Make Crab and Artichoke Dip

See how to make a creamy crab dip baked in a bread bowl.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 350 calories; 16.3 36.6 13.7 42 450 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I loved the list of ingredients but was not happy with the result. I used frozen mini phyllo pastry shells because I searched high and low for the frozen tart shells to no avail. I think ready m...

Read more

I made my own Gluten-free tart shells. Used spinach and artichoke with the other ingredients. Amazing! They were a Mother's Day success!!!

Read more
More Reviews