Crab and Artichoke Tarts

4.3
(7)

This is a quickly prepared, savory appetizer or hors d'oeuvre.

3
3
3
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
8 tarts

Ingredients

  • 10 ounces lump crabmeat

  • 6 ounces canned artichoke hearts, drained and chopped

  • 1 red bell pepper, finely chopped

  • ¼ cup cream cheese, softened

  • ¼ cup grated Parmesan cheese

  • 3 green onions, finely chopped

  • 3 tablespoons all-purpose flour

  • 1 pinch garlic powder, or to taste

  • ground black pepper to taste

  • 8 (4 inch) frozen tart shells, thawed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Combine crabmeat, artichoke hearts, red bell pepper, cream cheese, Parmesan cheese, green onions, flour, garlic powder, and black pepper together in a bowl.

  3. Spoon crabmeat mixture evenly into tart shells. Place filled shells on a baking sheet.

  4. Bake in preheated oven until tart is golden and filling is bubbling, 45 minutes to 1 hour.

Nutrition Facts (per serving)

350 Calories
16g Fat
37g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 350
% Daily Value *
Total Fat 16g 21%
Saturated Fat 5g 24%
Cholesterol 42mg 14%
Sodium 450mg 20%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 14g
Vitamin C 24mg 119%
Calcium 76mg 6%
Iron 2mg 11%
Potassium 233mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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