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August 01, 2014

I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black beans whole in order to have more texture in the patties. I also adjusted the recipe to four servings to feed the family. Overall, I loved these and thought they were as good or better than a favorite at a local restaurant. A great vegan choice!

  1. 6 Ratings

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