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Frankenburgers

Rated as 4.17 out of 5 Stars
0

"These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!"
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Ingredients

35 m servings 413
Original recipe yields 2 servings (2 patties)

Directions

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  1. Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
  2. Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
  3. Form the mixture into 2 patties.
  4. Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.

Nutrition Facts


Per Serving: 413 calories; 7.2 67.5 22.6 0 153 Full nutrition

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Reviews

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I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!

I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black...

Taste is good, texture leaves a little to be desired.