These delicious and vegan black bean burger patties are called 'Frankenburgers' because I made them up one night without a recipe and just added whatever I had! Suggested serving is with a squirt of mustard along side brown rice and a tossed salad, or give them a try on a bun with all the fixings!

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
2
Yield:
2 patties
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.

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  • Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.

  • Form the mixture into 2 patties.

  • Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.

Nutrition Facts

413 calories; protein 22.6g 45% DV; carbohydrates 67.5g 22% DV; fat 7.2g 11% DV; cholesterol 0mg; sodium 153mg 6% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2012
I omitted the oil using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again! Read More
(4)
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2012
I omitted the oil using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again! Read More
(4)
Rating: 4 stars
08/01/2014
I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black beans whole in order to have more texture in the patties. I also adjusted the recipe to four servings to feed the family. Overall I loved these and thought they were as good or better than a favorite at a local restaurant. A great vegan choice! Read More
(1)
Rating: 4 stars
01/15/2015
Taste is good texture leaves a little to be desired. Read More
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