Ingredients35 m servings 413 cals
- Heat olive oil in a skillet over medium heat; cook and stir diced red bell pepper, red onion, and garlic in the hot oil until soft, 5 to 7 minutes.
- Combine the bell pepper mixture, black beans, mustard, flour, chili powder, cumin, salt, and black pepper in a food processor; blend until the beans are completely mashed.
- Form the mixture into 2 patties.
- Cook the patties in a skillet over medium heat until heated through, 4 to 5 minutes per side.
Per Serving: 413 calories; 7.2 g fat; 67.5 g carbohydrates; 22.6 g protein; 0 mg cholesterol; 153 mg sodium. Full nutrition
ReviewsRead all reviews 3
I omitted the oil, using spray oil instead. These were easy to make. Great tasting burgers! I'll be making these again!
I really loved the seasoning in these patties. I substituted gluten free oats for the flour and it worked out well. The only thing I will do differently next time is to leave some of the black...