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Easy Marinated Artichokes
May 15, 2012

I am basing this review at the moment on how easy these are to make and on how gorgeous my 2 jars came out....I cant rate taste at the moment as I gave these out as Mother's Day gifts. I used 4 cans of quartered artichokes, 1 1/2 lemons, 4 tblspns of olive oil, salt and pepper, 2 tspns of Italian seasonig and 4 cloves of crushed garlic. They looked so good in the jar, just like the ones in the store. I will update my review as soon as I get the "taste" feedback I need. Thanks for a great recipe. *5/18/12- got my first "taste" review back from my mom who raved about these artichokes. She tried them last night and said they were perfectly seasoned and tangy. At this point the artichokes have been sitting and marinating for a lil over 2 weeks. I think as they sit the will increase in flavor.*

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