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Easy Marinated Artichokes

Rated as 4.81 out of 5 Stars
1

"Store-bought marinated artichokes are too expensive and are consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients that are already found in the kitchen. It's delicious by itself, but feel free to experiment and even make your own artichoke salad. It's not like the real deal...it's better! Enjoy immediately or chill the marinated artichokes for at least an hour before serving."
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Ingredients

10 m servings 195
Original recipe yields 2 servings

Directions

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  1. Combine lemon juice, extra-virgin olive oil, salt, black pepper, Italian seasoning, and garlic in a sealable plastic container.
  2. Seal the container and shake to emulsify the mixture.
  3. Remove the lid and add artichoke hearts. Reseal the lid and continue shaking the container until the artichoke hearts are completely coated.

Nutrition Facts


Per Serving: 195 calories; 13.6 15 4.7 0 1892 Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

A-W-E-S-O-M-E!!!! I used about 3/4 tsp. each salt and pepper, and that seemed to be perfect for us. I was a bit leary of the Italian seasoning, but it really gives them good flavor. I did use th...

Most helpful critical review

I made these according to the recipe with no changes. These were far too tart for me and I drink lemon juice. One other point I didn't care for was that there is just barely enough liquid to...

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A-W-E-S-O-M-E!!!! I used about 3/4 tsp. each salt and pepper, and that seemed to be perfect for us. I was a bit leary of the Italian seasoning, but it really gives them good flavor. I did use th...

I am basing this review at the moment on how easy these are to make and on how gorgeous my 2 jars came out....I cant rate taste at the moment as I gave these out as Mother's Day gifts. I used 4 ...

very good... I put in a splash of white wine vinegar as I thought it needed a little kick. Will use this recipe from now on and only buy marinated in a pinch. Sam's Club has a very large jar o...

Really good! They don't usually make it into a dish other than a bowl from which a fork puts them in my mouth. One note: measure out 3 Tbsp of the lemon juice. The first batch I made my lemon ...

I've made this recipe more than a dozen times. It's terrific. But now I make it as written but add black and green olives slice in half, about 2 to 3 ounces of jarred roasted pepper, diced, and ...

Loved this! This time I'm adding a little red wine vinegar and some black and green olives to the jar. My mouth is watering just to think of it!

We have enjoined this marinate so much now that we can't eat artichokes any other way! We used frozen artichokes and canola oil, garlic powder and a dash of onion powder. Just makes it faster!

I made these according to the recipe with no changes. These were far too tart for me and I drink lemon juice. One other point I didn't care for was that there is just barely enough liquid to...

I added red pepper flakes for a kick.