Recipes Main Dishes Burger Recipes Veggie Quinoa Black Bean Burgers 4.7 (1,127) 826 Reviews 168 Photos These vegetarian black bean and quinoa burgers are delicious! Your carnivorous friends will be impressed. My favorite way to serve them is on a whole wheat bun with garlic-lemon mayonnaise, fresh spinach leaves, sliced tomato, and caramelized onions. Recipe by DownHomeCitySisterscom Published on December 6, 2011 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 168 168 168 168 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 5 Jump to Nutrition Facts Ingredients ¼ cup quinoa ½ cup water 1 (15 ounce) can black beans, rinsed and drained ½ cup bread crumbs ¼ cup minced yellow bell pepper 1 large egg 2 tablespoons minced onion 1 large clove garlic, minced 1 ½ teaspoons ground cumin ½ teaspoon salt 1 teaspoon hot pepper sauce (such as Frank's RedHot®) 3 tablespoons olive oil Directions Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 to 20 minutes. Roughly mash black beans with a fork, leaving some whole black beans, to form a paste-like mixture. Mix quinoa, bread crumbs, bell pepper, egg, onion, garlic, cumin, salt, and hot pepper sauce into black beans using your hands. Form black bean mixture into 5 patties. Heat olive oil in a large skillet. Cook patties in hot oil until heated through, 2 to 3 minutes per side. Autumneyes I Made It Print Nutrition Facts (per serving) 245 Calories 11g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 245 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 37mg 12% Sodium 680mg 30% Total Carbohydrate 29g 11% Dietary Fiber 7g 26% Total Sugars 1g Protein 9g Vitamin C 17mg 87% Calcium 69mg 5% Iron 3mg 18% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved