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Artichoke Bread

Rated as 4.62 out of 5 Stars
36

"French bread coated with a creamy artichoke spread and baked until bubbling and hot is a quick and easy appetizer everyone will enjoy."
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Ingredients

30 m servings 211
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  3. Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  4. Bake in preheated oven until topping is hot and bubbling, about 20 minutes.

Nutrition Facts


Per Serving: 211 calories; 12.9 18.3 5.9 10 430 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

Most helpful critical review

It was just so so, didn't really have any zing!

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It was just so so, didn't really have any zing!

This was tasty! Made exactly as written...reminded me of 'artichoke chicken', w/o the chicken, of course, lol. This was rich, but not too heavy. I'll make this again! Thanks for sharing. :)

So freaking delicious & sooo easy. I added yummy garlic and loved splashing some tabasco on each bite! thanks!

So simple and So delicious!

I made this with chicken for dinner a few nights ago. It was a big hit.

Great! Fast, easy and very tasty. I have a dip recipe quite similar that is microwaved and served with Triscuits or other crackers. Love the French Bread addition and baked. Thanks for sharing.

My brunch guests LOVED this recipe. I made the artichoke spread the night before, so the morning of my company I just had to spread it and bake it. It's incredibly delicious, versatile, and ne...

This is a super recipe. Every time I make it is never enough. It is always one of the first appetizer gone, and it is just wonderful. I was surprised when someone said there was no zing. The...

I’d go a little heavier on the garlic next time, but overall it was an easy and good tasting recipe.