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Black Bean Burgers

Rated as 4.31 out of 5 Stars
1

"This is a great recipe, even for meat eaters!"
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Ingredients

1 h 25 m servings 404
Original recipe yields 8 servings (8 burgers)

Directions

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  1. Blend black beans and jalapeno pepper in a food processor until the beans are completely pureed; transfer to a large mixing bowl.
  2. Mix breadcrumbs, red bell pepper, onion, eggs, cumin, chili powder, garlic, liquid smoke flavoring, and ranch dressing mix into the black bean mixture until evenly combined.
  3. Chill mixture in freezer until firm enough to shape into patties, about 1 hour.
  4. Divide mixture into 8 portions; shape into patties.
  5. Heat olive oil in a skillet over medium-high heat; cook burgers in hot oil until cooked through, about 5 minutes per side.
  6. Top burgers with smoked Gouda cheese to serve.

Nutrition Facts


Per Serving: 404 calories; 21.1 36.5 18.3 78 933 Full nutrition

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Reviews

Read all reviews 22
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Really good. I am trying to incorporate more bean dishes into my families diet and this was a hit for me. First time I've tried homemade bean burgers and I was pleasantly surprised. I omitted th...

Most helpful critical review

I am sure I must have done something wrong.

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Really good. I am trying to incorporate more bean dishes into my families diet and this was a hit for me. First time I've tried homemade bean burgers and I was pleasantly surprised. I omitted th...

Stumbled onto this recipe while looking for a black bean burger with a little more flavor. Although I did make a few changes (everyone does!), this is a wonderful recipe! First, I smashed my ...

I have tried about 10 homemade veggie burger recipes that all had good flavor but fell apart because they were too soft/liquidy. This is the first one i've tried that the burger holds together ...

WOW! Delicious. Didn't mince the jalapeno, just de-stemmed one and threw it into the food processor whole with the beans. Took substantially longer to cook until no longer a mushy mess, but t...

Really tasty! I didn 't have any jalapeños so I used 2 chipotles in adobo sauce...(2 peppers out of the can). The "burgers" were VERY spicy, but really good. They were hard to make into pat...

I've made a lot of bean burgers and I think this is going to be my standard recipe from now on. No changes needed. Wonderful!

These really are the perfect black bean burgers. Have tried other recipes but this one sticks together very well, and is a hearty meal. I did not use liquid smoke, and used a half of an onion. T...

Wow!! Awesome Recipe. Added 1Tbsp veggie broth and soy sauce subtracted the ranch dressing and substituted sharp cheddar for Gouda. These burgers were amazing!!

Every one loved this recipe. First time I made them according to the recipe. Second time just turned it into a black bean loaf. Even more of a hit. My fil asked for the recipe!