-
-
My review
Quick and Easy Oatmeal Muffins
0
DustyMoe
"My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 186Original recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
You might also like
Footnotes
- Cook's Note:
- You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 178213 Ratings
-
-
-
-
-
Most helpful positive review
3/21/2012
I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...
Most helpful critical review
4/24/2012
Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...
Most helpful
Most positive
Least positive
Newest
3/21/2012
I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...
3/25/2012
I changed this a bit - 1/2 c brown sugar, 1/4 c oil, 1/4 c applesauce and about 1/2 t cinnamon. My kids ate it for breakfast and after dinner for dessert. I made a loaf but had to bake it for ...
4/7/2012
Love this! I've been searching for a JUST oatmeal muffin recipe for a long time! I wouldn't change a thing. But the only things I did change, is that I made mini muffins (made 3 dozen exact) and...
6/14/2012
This recipe is perfect as is for a basic recipe, I love that. It also lends very well to adding different flavors. I added 2 tsp orange extract and 2/3 cup chopped Craisins just for a twist and ...
7/1/2012
Oh so delicious. My boyfriend and I already made it through half the batch. The only addition was 1 teaspoon of cinnamon. Definitely a keeper and will be making again and again.
8/4/2012
One Saturday morning, I was searching for a quick and easy muffin recipe and this was perfect. I already had all the ingredients so it really was quick and easy! I followed some of the suggesti...
4/24/2012
Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...
8/12/2012
Perfect! But I used just a bit of light EVOO instead of oil, half whole wheat flour and half plain, added pecan meal and 1/2 teaspoon cinnamon. Great for breakfast and to get some fiber in one...