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My review
Quick and Easy Oatmeal Muffins
DustyMoe
"My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce."
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Ingredients
35 m servings 186 calsOriginal recipe yields 12 servings (1 dozen muffins)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (200 degrees C).
- Grease 12 muffin cups.
- Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
- Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
- Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.
Footnotes
- Cook's Note:
- You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.
Nutrition Facts
Per Serving: 186 calories; 10.6 g fat; 19.9 g carbohydrates; 3.1 g protein; 32 mg cholesterol; 124 mg sodium. Full nutrition
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Reviews
Read all reviews 162188 Ratings
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Most helpful positive review
3/21/2012
I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...
Most helpful critical review
4/24/2012
Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...
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3/21/2012
I added one cup of (drained and patted dry) freeze dried blueberries that I soaked in hot, unsweetened chai. The oats I used were "cinnamon roll" flavored. I've made oatmeal muffins before so I ...
3/25/2012
I changed this a bit - 1/2 c brown sugar, 1/4 c oil, 1/4 c applesauce and about 1/2 t cinnamon. My kids ate it for breakfast and after dinner for dessert. I made a loaf but had to bake it for ...
4/7/2012
Love this! I've been searching for a JUST oatmeal muffin recipe for a long time! I wouldn't change a thing. But the only things I did change, is that I made mini muffins (made 3 dozen exact) and...
6/14/2012
This recipe is perfect as is for a basic recipe, I love that. It also lends very well to adding different flavors. I added 2 tsp orange extract and 2/3 cup chopped Craisins just for a twist and ...
7/1/2012
Oh so delicious. My boyfriend and I already made it through half the batch. The only addition was 1 teaspoon of cinnamon. Definitely a keeper and will be making again and again.
8/4/2012
One Saturday morning, I was searching for a quick and easy muffin recipe and this was perfect. I already had all the ingredients so it really was quick and easy! I followed some of the suggesti...
4/24/2012
Fair, but not as good as the buttermilk oatmeal muffin recipe also found on this site. The wonderful zing from buttermilk is missing and instant oats don't have the chewy goodness of quick oats...
4/22/2012
I didn't have all of the ingredients on hand for any of my usual muffins and was looking for something I could make from the ingredients in my cupboards. This fit the bill. Just as the name im...
8/12/2012
Perfect! But I used just a bit of light EVOO instead of oil, half whole wheat flour and half plain, added pecan meal and 1/2 teaspoon cinnamon. Great for breakfast and to get some fiber in one...