Quick and Easy Oatmeal Muffins

Name: Quick and Easy Oatmeal Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 eggs; 0.66666668653488 cup brown sugar; 0.5 cup vegetable oil; 0.5 cup milk; 1 cup all-purpose flour; 0.75 cup instant oatmeal; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 1 pinch salt

4.5

(247)

203 Reviews

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Recipe by DustyMoe

66

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

1 dozen muffins

Jump to Nutrition Facts

Ingredients

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Directions

Preheat oven to 400 degrees F (200 degrees C).
Grease 12 muffin cups.
Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Cook's Note:

You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.

Nutrition Facts (per serving)

186	Calories
11g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 32mg	11%
Sodium 124mg	5%
Total Carbohydrate 20g	7%
Dietary Fiber 1g	3%
Total Sugars 9g
Protein 3g
Calcium 65mg	5%
Iron 2mg	12%
Potassium 66mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.