Quick and Easy Oatmeal Muffins

4.5
(247)

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

close up view of Oatmeal Muffins in parchment paper in a red container
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Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • 2 eggs

  • cup brown sugar

  • ½ cup vegetable oil

  • ½ cup milk

  • 1 cup all-purpose flour

  • ¾ cup instant oatmeal

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • 1 pinch salt

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Grease 12 muffin cups.

  3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.

  4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

  5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Cook's Note:

You can use a medium-sized muffin pan, 8 mini loaf pans, or 1 large loaf pan.

Nutrition Facts (per serving)

186 Calories
11g Fat
20g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 186
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 32mg 11%
Sodium 124mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 3g
Calcium 65mg 5%
Iron 2mg 12%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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