Rating: 4.5 stars
52 Ratings
  • 5 star values: 28
  • 4 star values: 14
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

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  • Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

  • Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts

235 calories; protein 4.1g; carbohydrates 42.4g; fat 5g; sodium 168.8mg. Full Nutrition
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