Ingredients2 h 15 m servings 329 cals
- Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.
- Stir strawberries and 1 container whipped topping into cream cheese mixture.
- Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.
- Garnish with sliced strawberries if desired. Chill for at least 2 hours.
Per Serving: 329 calories; 20.5 g fat; 33.9 g carbohydrates; 3.7 g protein; 20 mg cholesterol; 235 mg sodium. Full nutrition
ReviewsRead all reviews 4
I cut this back to ONE pie by just using one container of whipped topping and one homemade graham cracker crust.I kept all the other ingredients the same. It was just enough without slopping ove...
very filling and yummy. I added more strawberries because I could ;) and made it extra flavorful. It was so easy too, and i love easy.