Quick and Easy Creamed Bacon Spinach
It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.
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Ingredients
Directions
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Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
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Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
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Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
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Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Nutrition Facts
Per Serving:
346.35 calories; 13.97 g protein; 23.63 g carbohydrates; 23.01 g fat; 48.2 mg cholesterol; 1007.91 mg sodium.Full Nutrition
