Rating: 4.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.

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  • Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.

  • Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.

  • Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.

Nutrition Facts

346 calories; protein 14g; carbohydrates 23.6g; fat 23g; cholesterol 48.2mg; sodium 1007.9mg. Full Nutrition
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