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My review
Quick and Easy Creamed Bacon Spinach
1
mommy_of_six
"It is a mouth-watering, creamy, and rich side dish and tastes wonderful with chicken and fresh rolls."
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Ingredients
35 m servings 346Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
- Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
- Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
- Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
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Reviews
Read all reviews 3Most helpful
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Newest
3/17/2013
I was shocked by how little flavor this had, considering it begins w/onion, garlic, and bacon! I kept taking a bite, searching for the flavor I never did find. Perhaps one less box of spinach m...
1/7/2018
I made the recipe as written and it turned out delicious. My husband also loved it, so I will definitely make it again.
2/7/2014
A good version of creamed spinach if you are short on time. Use large cloves of garlic and onion salt for a little more flavor. Freshly grated Parmesan on top. Yum!