Ingredients35 m servings 346 cals
- Heat butter in a large skillet over medium heat. Cook and stir onion, bacon, and garlic until bacon is crisp, 5 to 7 minutes.
- Whisk flour, salt, and black pepper into onion mixture until blended and the flour and drippings form a paste, 1 to 2 minutes.
- Slowly whisk milk into onion mixture. Bring to a boil, continuously whisking, until sauce is thick and creamy, 3 to 5 minutes.
- Stir spinach and half-and-half into sauce; cook until spinach is heated through, 4 to 6 minutes.
Per Serving: 346 calories; 23 g fat; 23.6 g carbohydrates; 14 g protein; 48 mg cholesterol; 1008 mg sodium. Full nutrition
ReviewsRead all reviews 3
I was shocked by how little flavor this had, considering it begins w/onion, garlic, and bacon! I kept taking a bite, searching for the flavor I never did find. Perhaps one less box of spinach m...
I made the recipe as written and it turned out delicious. My husband also loved it, so I will definitely make it again.