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My review
Roasted Autumn Root Vegetables
WillMetz
"Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets."
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Ingredients
1 h 15 m servings 136 calsOriginal recipe yields 10 servings (0 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 450 degrees F (230 degrees C).
- Spray a baking sheet with cooking spray.
- Toss beets, potatoes, parsnips, turnips, and rutabaga with olive oil, salt, and pepper in a large bowl.
- Spread seasoned vegetables over prepared baking dish.
- Roast vegetables in the preheated oven until beets are easily pierced with a fork, about 40 minutes.
- Stir vegetable broth, balsamic vinegar, and Italian seasoning together in a small bowl.
- Pour broth mixture over vegetables and continue roasting until liquid has evaporated, about 10 minutes more.
- Transfer roasted vegetables to a bowl and toss with goat cheese.
Nutrition Facts
Per Serving: 136 calories; 6.3 g fat; 16.3 g carbohydrates; 4.6 g protein; 9 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
5/5/2012
This was terrific! I have never really cooked root vegetables before and didn't know what to expect. Even my incredibly picky husband liked it. (Not so much the 4 yr old but what does he know...
Most helpful critical review
1/28/2014
It was good before we put the goat cheese, broth, and balsamic on it. I had reserved a portion for my daughter, who I didn't think would like the goat cheese, before adding the last ingredients...
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5/5/2012
This was terrific! I have never really cooked root vegetables before and didn't know what to expect. Even my incredibly picky husband liked it. (Not so much the 4 yr old but what does he know...
12/7/2012
Vegetable broth and goat cheese was not on hand, so I substituted for it with a few splashes of white wine and shredded parmesean/romano cheeses and it was still fabulous.
11/28/2012
Dish was fantastic! Smelled great in oven and didn't disappoint. Served with grilled butterfly pork chops--I'd recommend rosemary and olive oil. Never cooked with rutabaga before, but will lo...
1/24/2013
Awesome, Slightly Modified I used carrots, turnips, and quartered onions, tossed in olive oil and Montreal Steak Seasoning, roasted for 1/2hour (covered). Sprinkled with Newman's Balsamic Dres...
6/11/2015
This made a delicious dish of roasted vegetables. Pay close attention to the size of the cut up vegetables as they are best if all are thoroughly roasted to yeild a soft interior. I like the a...
5/7/2013
Had to modify it a bit. I didnt have any vegetable broth, or basalmic vinegar, so I used a splash of white vinegar in before I put them in the oven. This dish was yummy! Even my kids enjoyed i...
3/9/2017
I will make this all the time from here on out. I had to swap out some veggies for others, but they worked. In the end, my friend who had sworn to hate beets was loving it up!