Rating: 4.5 stars 4.4
22 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Delicious! This lasagna combines fresh mushrooms, spinach, four cheeses, and plenty of garlic. Can be prepared up to 48 hours ahead.

Recipe Summary

prep:
20 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
12
Yield:
1 9x13-inch lasagna
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Grease a 9x13-inch baking dish.

  • Bring a large bowl of salted water to a boil. Stir in lasagna noodles and return to a boil. Cook the pasta uncovered, stirring occasionally, until the noodles have cooked through but are still slightly firm, about 8 minutes. Drain.

  • Mix eggs, cottage cheese, ricotta cheese, and Italian seasoning in a bowl; set aside.

  • Heat olive oil in a skillet over medium-high heat. Cook and stir mushrooms, onion, and garlic in the hot oil until vegetables are tender, 5 to 8 minutes.

  • Stir flour and black pepper into mushroom mixture until thoroughly combined; add milk. Cook and stir until sauce is thick and bubbly.

  • Remove skillet from heat and stir spinach and 1/2 cup Parmesan cheese into the mushroom sauce.

  • Arrange 3 lasagna noodles in a single layer in the prepared baking dish.

  • Spread 1/3 of the cottage cheese mixture over the noodles.

  • Spread 1/3 of the mushroom sauce over the cottage cheese mixture.

  • Sprinkle 1/3 of the mozzarella cheese on top. Repeat the layers twice more.

  • Sprinkle remaining 1/4 cup Parmesan cheese over the lasagna.

  • Bake in the preheated oven until cheese is melted and sauce is bubbly, about 35 minutes. Allow lasagna to rest for 10 minutes before slicing and serving.

Cook's Note:

Make-ahead directions: Prepare as above through step 12. Cover the unbaked lasagna with foil and chill up to 48 hours. Bake, covered, in 350 degree F (175 degree C) oven for 30 minutes. Uncover; bake for 30 to 35 minutes more.

Nutrition Facts

304 calories; protein 23.1g; carbohydrates 24.8g; fat 13.3g; cholesterol 65.2mg; sodium 458mg. Full Nutrition
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